Recipe of Any-night-of-the-week Fried Deviled Eggs
Hello everyone, again, I, Dan, welcome to my recipes website. Today we are going to prepare another dish, to cook the perfect fried devil's scrambled egg with step by step instructions. This is one of my favorites. I'm going to make it a little unique for myself. It will be really nice.
Let's face it - cooking is not just a top priority for every man, woman or child in the world. In fact, many people are forced to learn to cook as a priority in their lives. This means that people often rely on canned food and blends instead of spending time and time creating food that is suitable for our family and personal taste.
The same goes for lunch after adding soup or pasta and a box of cheese or another similar product instead of spending your creative effort to make a quick and easy but delicious dinner. You can consider many ideas in this guide and we hope that these reflections will not only allow you to finish the lunch we are all looking for at some point, but not just to try. New things in themselves.
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The taste of fried devil eggs is influenced by many things, the type of ingredients, the choice of fresh ingredients, the way the food is sliced and how it is prepared and served. If you want to cook delicious scrambled eggs at home, do not worry, because if you already know the technique, you can use this dish as an unusual dish.
The amount that can be served for cooking scrambled eggs is 7-8 servings. So make sure this piece is enough to serve you and your beloved family.
It also takes about 45 minutes to cook devil's fried eggs.
To get started with this special recipe, we need to prepare some ingredients. You can cook a fried devil's egg using 13 ingredients and 5 steps. How do you prepare it?
# Andaikafund is a simple and delicious recipe. You have to try.
Cooking Ingredients and Preparation of Spiced Fried Eggs Cooking:
- 4 large eggs
- 2 tablespoons. Mayonnaise
- 1 tablespoon. xama
- 1 teaspoon hot sauce
- 1/2 teaspoon mustard
- Kosher Boog
- Cut parsley
- 1/2 teaspoon black pepper powder
- 1/2 cup everyday flour
- 3/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika powder
- Vegetable oil for frying
Steps to make fried devil scrambled egg
- First, cook the eggs for 10 minutes on medium heat. Turn off the heat, cover the ceiling and let rest for 5 minutes. Dry the eggs, wash them in cold water and clean.
- Divide the eggs lengthwise in half and remove the yolks in a bowl. Add mayonnaise, sour cream, hot sauce, parsley and mustard to the bowl, then press the egg yolks behind a fork finely and mix until smooth. Add salt and pepper. When frying eggs, cover and allow to cool.
- Place the flour, remaining eggs and breadcrumbs in 3 separate shallow bowls. Add 1 teaspoon of water to the egg and beat with a fork. Add garlic powder in a bowl of flour and mix. Beat each protein first in flour, then in eggs, then in breadcrumbs and place on a plate.
- Heat the oil in a large saucepan with a thick bottom over medium heat, then lightly pour the beaten proteins into the oil and fry for 2-3 minutes until golden brown. Remove from the oven, press dry on a baking sheet lined with parchment paper.
- Pour the yellow mixture over the white part of the fried egg and serve hot.
Also, as your experience grows and your self-confidence increases, you will feel more and more unprepared as you move and adjust your diet to make your own choices. If you like more or less ingredients, or want to heat a recipe a little more or less for flavor, you can make a few simple changes to the way you achieve it. You just start making your recipe in time. This is something you will not know for sure when it comes to basic cooking skills for beginners, but you can never learn if you do not master these basic cooking skills.
So, this special recipe for quick fried eggs ends here. Thanks so much for reading. I'm sure you can do it at home. Homemade recipes will be interesting food. Make sure you save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!