How to Make Homemade Jalapeño Popper Deviled Eggs

Hello everyone, have a nice day. Today we will prepare a special dish, a step by step guide to making homemade jalapeno eggs. One of my favorite cooking recipes. This time I'm going to make it a little unique. That would be nice.

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Jalapeno influences the taste of devil eggs, type of ingredients, choice of fresh ingredients, ability to cut dishes, how they are prepared and served. If you want to make delicious jalapeno stuffed eggs at home, do not worry, because if you already know how to make it, this dish can serve as a great special gift.

To get started with this recipe, we first need to prepare a few ingredients. You can make Jalapeno devil eggs in 8 ingredients and 4 steps. Here's how to prepare it.

I love jalapeños and I love devil eggs! Why not combine them !! These little devils (excuses for sarcasm) are so delicious and somewhat spicy. Enjoy!

Ingredients and spices for making jalapeno devil eggs:

1. 6 hard boiled eggs
2. 5 tablespoons soft cream cheese
3. 3 strips of cooked bacon (crisp)
4. 3 tablespoons light mayonnaise
5. 2 teaspoons finely chopped red onion
6. 2 teaspoons finely chopped jalpeno pepper
7. 1-2 pinches of sea salt
8. 1 pinch of pepper

Steps to make jalapeno stuffed eggs

1. Cut the eggs in half, remove the egg yolks and place in a small bowl.
2. Cut 2 pieces of crispy bacon into cubes and add cream cheese, mayonnaise, onion and jalapeno pepper and salt to taste. Mix well.
3. Gently pour the egg yolk mixture evenly over the egg whites.
4. Trim the remaining bacon and spread the eggs. Sprinkle eggs lightly with paprika.

While this is not the end, the complete guide to preparing quick and easy meals is a good food for thought. We hope it brightens your creative juices so you can make great meals without the hassle of working for your family.

Thus ends this special dish "How to make homemade devil eggs with jalapenos". Thanks so much for reading. I'm sure you can do it at home. There will be more interesting homemade food recipes along the way. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!