Recipe of Award-winning Easter Deviled Eggs

Hello everyone, this is Dave, welcome to my recipe page. Today I am going to show you how to prepare a very special dish - homemade Easter egg recipe. She is one of my favorites. This time I will do something special. It smells good and tastes good.

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From the type of ingredients to the choice of fresh ingredients, from cutting dishes to cooking and serving, many things affect the taste of the devil's Easter egg. Do not worry if you want to make delicious Easter eggs at home, because if you already know this technique, this dish can be used as a special treatment.

To start with this unique recipe we need to prepare some ingredients. You can prepare Easter eggs in 4 steps with 5 ingredients. That's how you cook

Spices to make Easter Devil eggs.

1. 10 boiled eggs
2. 1 food coloring
3. 1 teaspoon of vinegar for each color
4. 1 water
5. 1/2 cup mayonnaise

Steps to prepare canned Easter eggs

1. Remove the shells from the dried eggs and cut each egg in half. Remove the egg yolk from the center of the egg and place in a bowl. Set the egg whites aside.
2. Take enough glasses or cups for the number of flowers you use. Fill 2/3 cup with cold water. In each cup or pot add 3 drops of the desired coloring և 1 t / g of vinegar.
3. Divide the egg whites into cubes, leaving them in the food processor until the desired color is obtained. You can put more than one egg white in one cup at a time. Remove the whites from the pan and place them on a plate covered with paper towels.
4. Finely chop the preserved egg yolk with a fork. Then mix 1/2 cup mayonnaise with the beaten egg yolks. Use a straw or spoon and pour the egg yolk mixture into the colored egg whites.

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So, this is the end of this special recipe for a quick homemade Easter egg. Thanks for reading. I'm sure you will do it at home. More fun recipes are prepared at home. Don't forget to add this page to your browser bookmarks - share it with your loved ones, partners and friends. Thanks for reading. Continue cooking.